Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra.
Asterisked entrees (*) come with a choice of side order.
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
15.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
15.95
*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
15.95
Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
Served over country pilaf. Topped with lemon sauce
15.95
Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine.
Served over country pilaf
Served over country pilaf
18.45
Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries
15.95
Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
16.35
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
15.65
Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
15.95
Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
15.95
Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine
16.35
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
in olive oil with herbs, then baked under a béchamel topping
in olive oil with herbs, then baked under a béchamel topping
15.95
*Vegitarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
16.95
The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita,
Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
36.25
Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
18.65
Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita
16.65
Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
18.35
Combination ~ Gyros and Souvlaki with Tzatziki and fries
17.35
Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
19.95
Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
red wine, herbs. Topped with melted feta cheese
red wine, herbs. Topped with melted feta cheese
18.95
Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf
24.95
Rack of Lamb ~ BEight bone New Zealand rack marinated, broiled and cut.
Served with oven-roasted potatoes and asparagus spears
Served with oven-roasted potatoes and asparagus spears
34.95
Available at the Minneapolis Christos only
*Two Lamb Chops~ Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
27.95
*Three Lamb Chops~ Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
36.75
*Oregano Chicken ~ (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
18.95
Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine.
Served with oven-roasted potatoes
Served with oven-roasted potatoes
18.95
Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
garlic, oregano. Served over country pilaf
18.65
Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad
15.95
Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf
19.35
*Calamari ~ Breaded, fried, served with aioli sauce and lemon
16.95
Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens
15.95
Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
tomatoes, cucumbers, onions, Tzatziki and fries
tomatoes, cucumbers, onions, Tzatziki and fries
15.95
Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
iron skillet. Served with oven-roasted potatoes.
17.95
