Served with a cup of soup or house salad.
A bowl of soup may be substituted for $3.15 extra. A Greek, Village, or Tabouli salad may be substituted for $2.85 extra.
Asterisked entrees (*) come with a choice of side order.
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
19.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
19.95
*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
20.75
Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
Served over country pilaf. Topped with lemon sauce
18.95
Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine.
Served over country pilaf
Served over country pilaf
21.25
Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries
17.95
Gyros Salad ~ Hot strips of gyros over Greek Salad
17.95
Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
18.95
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
20.75
Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
18.85
Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
19.75
Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine
20.25
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
19.75
*Vegitarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
20.65
The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
43.85
Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
22.50
Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita
20.25
Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
22.25
Combination ~ Gyros and Souvlaki with Tzatziki and fries
20.25
Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
23.75
Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
red wine, herbs. Topped with melted feta cheese
red wine, herbs. Topped with melted feta cheese
22.50
Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf
31.95
Rack of Lamb ~ Eight bone New Zealand rack marinated, broiled and cut.
Served with oven-roasted potatoes and asparagus spears
Served with oven-roasted potatoes and asparagus spears
44.95
*Two Lamb Chops~ 6 oz. loin chops marinated with lemon, garlic and oregano; broiled.
36.95
*Oregano Chicken ~ (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
21.35
Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine.
Served with oven-roasted potatoes
Served with oven-roasted potatoes
21.85
Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
garlic, oregano. Served over country pilaf
20.95
Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad
18.65
Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf
24.75
*Calamari ~ Breaded, fried, served with aioli sauce and lemon
23.45
Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens
18.95
Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
tomatoes, cucumbers, onions, Tzatziki and fries
tomatoes, cucumbers, onions, Tzatziki and fries
17.85
Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
iron skillet. Served with oven-roasted potatoes.
22.45
