Dinner Entrees

Served with a cup of soup or house salad.

A bowl of soup may be substituted for $3.15 extra. A Greek, Village, or Tabouli salad may be substituted for $2.85 extra.

Asterisked entrees (*) come with a choice of side order.

 Traditional Favorites 

 

*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
18.35
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
18.35

*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
18.35

Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
18.35

 

Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine.
Served over country pilaf
21.25

Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries
17.35

Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
17.35

 

 Vegetarian 

 

*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
17.95

Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
17.95

Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
17.95

Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine
18.35

*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
in olive oil with herbs, then baked under a béchamel topping
17.95

*Vegitarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
18.75

 

 Sampler Plates 

The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita,
Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
39.90

Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
20.45

Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita
18.35

Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
20.25

Combination ~ Gyros and Souvlaki with Tzatziki and fries
19.25

Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
21.95

 

 Lamb 

Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
red wine, herbs. Topped with melted feta cheese
20.45

Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf
26.95

Rack of Lamb ~ Eight bone New Zealand rack marinated, broiled and cut.
Served with oven-roasted potatoes and asparagus spears
38.75

 

 Available at the Minneapolis Christos only

*Two Lamb Chops~ Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
34.25

*Three Lamb Chops~ Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
45.50

 

 Chicken 

*Oregano Chicken ~ (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
19.95

Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine.
Served with oven-roasted potatoes
19.85

Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
20.45

Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad
16.95

 Seafood 

Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf
22.45

*Calamari ~ Breaded, fried, served with aioli sauce and lemon
21.45

Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens
17.35

 Pork 

Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
tomatoes, cucumbers, onions, Tzatziki and fries
16.95

Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
18.95

 

A NOTE TO OUR CUSTOMERS