Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra.
Asterisked entrees (*) come with a choice of side order.
| *Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce | 14.25 |
| *Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce | 14.25 |
| *Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry | 14.25 |
| Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce | 14.35 |
| Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf | 16.45 |
| Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries | 14.25 |
| Gyros Salad ~ Hot strips of gyros over Greek Salad | 14.25 |
| Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine | 14.45 |
Traditional Favorites 
| *Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry | 13.95 |
| Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives | 13.95 |
| Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side | 12.65 |
| Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine | 14.45 |
| *Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping | 14.25 |
| *Vegitarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka | 15.25 |
| The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki | 32.95 |
| Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita | 16.95 |
| Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita | 14.25 |
| Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio | 16.45 |
| Combination ~ Gyros and Souvlaki with Tzatziki and fries | 15.45 |
| Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes | 18.25 |
| Shish Ke Bab~ Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf | 18.65 |
| Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese |
16.95 |
| *Lamb Chops~ Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled. | 26.95 |
| Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf | 18.45 |
| *Oregano Chicken ~ (40 min.) One half chicken, marinated in lemon, olive oil, garlic; broiled | 17.65 |
| Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes | 17.65 |
| Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf | 16.95 |
| Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad | 14.65 |
| Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf | 17.55 |
| *Calamari ~ Breaded, fried, served with aioli sauce and lemon | 15.35 |
| Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens | 14.25 |
| Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries | 15.65 |
| Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes. | 15.65 |
