Dinner Entrees

Served with a cup of soup or house salad.

A bowl of soup may be substituted for $2.90 extra. A Greek, Village, or Tabouli salad may be substituted for $2.70 extra.

Asterisked entrees (*) come with a choice of side order.

 Traditional Favorites 

*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
15.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
15.95

*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
15.95

Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
 Served over country pilaf. Topped with lemon sauce
15.95

Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine.
 Served over country pilaf
18.45

Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries
15.95

Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
16.35

 

 Vegetarian 

*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
15.65

Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
  Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
15.95

Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
15.95

Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine
16.35

*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
 in olive oil with herbs, then baked under a béchamel topping
15.95

*Vegitarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
16.95

 

 Sampler Plates 

The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita,
  Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
36.25

Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
18.65

Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita
16.65

Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
18.35

Combination ~ Gyros and Souvlaki with Tzatziki and fries
17.35

Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
19.95

 

 Lamb 

Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
 red wine, herbs. Topped with melted feta cheese
18.95

Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf
24.95

Rack of Lamb ~ BEight bone New Zealand rack marinated, broiled and cut.
 Served with oven-roasted potatoes and asparagus spears
34.95

 

 Available at the Minneapolis Christos only 

*Two Lamb Chops~ Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
27.95

*Three Lamb Chops~ Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
36.75

 

 Chicken 

*Oregano Chicken ~ (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
18.95

Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine.
 Served with oven-roasted potatoes
18.95

Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
  garlic, oregano. Served over country pilaf
18.65

Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad
15.95

 

 Seafood 

Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf
19.35

*Calamari ~ Breaded, fried, served with aioli sauce and lemon
16.95

Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens
15.95

 Pork 

Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
 tomatoes, cucumbers, onions, Tzatziki and fries
15.95

Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an
 iron skillet. Served with oven-roasted potatoes.
17.95