Served with a cup of soup or house salad.
A bowl of soup may be substituted for $3.15 extra. A Greek, Village, or Tabouli salad may be substituted for $2.85 extra.
Asterisked entrees (*) come with a choice of side order.
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
21.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
21.95
*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
21.95
Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
Served over country pilaf. Topped with lemon sauce
19.95
Sikotaki~ Chicken livers sautéed with onions, mushrooms, peppers and red wine.
Served over country pilaf
Served over country pilaf
22.25
Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries
21.95
Gyros Salad ~ Hot strips of gyros over Greek Salad
21.95
Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine
19.95
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
21.95
Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
19.95
Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with Tahini on the side
19.95
Veggie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine
20.45
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping
21.95
*Vegetarian Sampler ~ Any two of: Spanakopita, Dolmathes, Falafel, Vegetarian Mousaka
22.95
The Iliad ~ (recommended for two; served with house salad or cup of soup for each) Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki
46.95
Diafora ~ Pastitsio, Mousaka and Spanakopita OR Tyropita
24.95
Syndiasmos ~ Loukaniko, Koupepia and Spanakopita OR Tyropita
21.95
Symposium ~ Spanakopita, Koupepia and Mousaka OR Pastitsio
23.95
Combination ~ Gyros and Souvlaki with Tzatziki and fries
23.95
Mezes ~ Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes
24.95
Tavas ~ Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with
red wine, herbs. Topped with melted feta cheese
red wine, herbs. Topped with melted feta cheese
24.50
Lamb Shank ~ Baked tender in caramelized onion-dill sauce. Served with country pilaf
39.95
Rack of Lamb ~ Eight bone New Zealand rack marinated, broiled and cut.
Served with oven-roasted potatoes and asparagus spears
Served with oven-roasted potatoes and asparagus spears
45.95
*Oregano Chicken ~ (40 min.) One half , marinated in lemon, olive oil, garlic; broiled
22.85
Kotopoulo ~ One half chicken roasted with sauce of mushrooms, scallions and wine.
Served with oven-roasted potatoes
Served with oven-roasted potatoes
22.85
Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
garlic, oregano. Served over country pilaf
21.95
Chicken Salad ~ Slices of marinated, broiled breast over Greek Salad
18.65
Shrimp Myconos ~ Sautéed with vegetables, feta cheese, white wine. Served with pilaf
24.75
*Calamari ~ Breaded, fried, served with aioli sauce and lemon
24.95
Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens
19.45
Souvlaki ~ Skewered pieces of pork tenderloin, marinated and broiled, served over pita with
tomatoes, cucumbers, onions, Tzatziki and fries
tomatoes, cucumbers, onions, Tzatziki and fries
19.95
Pork Chops Piperato ~ Two zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
iron skillet. Served with oven-roasted potatoes.
22.95
