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NEW FEATURED WINE AT CHRISTOS
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| Glass | Bottle | |
| Q.S.S. rare (Vinho Regional, Lisboa, Portugal) With part of the proceeds going to preserve wildlife, this is a blend of Touriga National, Cab and Syrah. Firm tannins and rich black fruits are laced with good acidity and spice from wood aging. |
7.75 | 31.00 |
| Ploes (Drama, Greese) Assyrtiko, the famous grape of Santorini, tamed by a dose of Chardonnay. Citrus fruit still bursts through to make this a refreshing and delicious wine. |
8.00 | 32.00 |
| Albarino (Spain) Made with organic grapes. Great aromatic minerality with underlying notes of tropical fruit and ripe citrus. |
9.00 | 36.00 |
| Simi Chadonnay (Healdsburg, California) Brilliant balance of fruit, acidity, and subtle, toasty oak. Bright lemon, apple and pear fla- vors meld with warm peach and vanilla notes. |
7.00 | 28.00 |
| Estancia Cabernet (Paso Robles, California) Rich with berries, a hint of chocolate and an oak accent. An artfully crafted wine. |
6.75 | 27.00 |
| Francis Ford Coppola Claret (Napa, California) From the Niebaum-Coppola winery, this blend of Bordeaux varieties has a deep garnet color, subtle but enticing aromas of dark chocolate, anise and sweet spice, and flavors of succulent blackberry and currant. Primarily Cab, with Merlot, Cab Franc, Malbec and Petit Verdot all represented. |
8.00 | 34.00 |
