Lighter Fare

Available Sunday All Day, and Monday through Thursday after 3 PM, except certain holidays

Served with a cup of soup or house salad.
A bowl of soup may be substituted for $3.15 extra.
A Greek, Village, or Tabouli salad may be substituted for $2.85 extra.
Asterisked entrees (*) come with a choice of side order.

 Traditional Favorites 

 

*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
17.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
17.95

Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
17.25

 

 Vegetarian 

 

*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
17.95

Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
16.95

*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes
sautéed lightly in olive oil with herbs, then baked under a béchamel topping
17.95

 

 Chicken 

Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
17.95

 Seafood 

*Calamari ~ Breaded, fried, served with aioli sauce and lemon
18.25

 Pork 

Pork Chops Piperato ~ One zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
18.25
A NOTE TO OUR CUSTOMERS