Available Sunday All Day, and Monday through Thursday after 3 PM, except certain holidays
Served with a cup of soup or house salad.
A bowl of soup may be substituted for $3.15 extra.
A Greek, Village, or Tabouli salad may be substituted for $2.85 extra.
Asterisked entrees (*) come with a choice of side order.
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
15.90
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce
15.90
Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
Served over country pilaf. Topped with lemon sauce
16.25
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry
17.90
Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
15.65
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes
sautéed lightly in olive oil with herbs, then baked under a béchamel topping
sautéed lightly in olive oil with herbs, then baked under a béchamel topping
15.90
Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
garlic, oregano. Served over country pilaf
garlic, oregano. Served over country pilaf
17.65
*Calamari ~ Breaded, fried, served with aioli sauce and lemon
18.25
Pork Chops Piperato ~ One zesty six-ouncers coated with ground peppers, sautéed in an
iron skillet. Served with oven-roasted potatoes.
iron skillet. Served with oven-roasted potatoes.
18.25
