Lighter Fare

Available only Monday through Thursday after 3 PM, and all day on Sunday, except certain holidays

Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.90 extra.
A Greek, Village, or Tabouli salad may be substituted for $2.70 extra.
Asterisked entrees (*) come with a choice of side order.

 Traditional Favorites 

*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce

Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
 Served over country pilaf. Topped with lemon sauce



*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry

Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions.
  Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives

*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes
  sautéed lightly in olive oil with herbs, then baked under a béchamel topping



Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
  garlic, oregano. Served over country pilaf


*Calamari ~ Breaded, fried, served with aioli sauce and lemon


Pork Chops Piperato ~ One zesty six-ouncers coated with ground peppers, sautéed in an
 iron skillet. Served with oven-roasted potatoes.