The original Christos, opened in 1988, is a spacious, airy restaurant reminiscent of an island taverna. Plentiful live greenery and attractive ornamental articles from the homeland add to the warmth of the ambiance.
We offer dishes from all of Greece, and specialties from the island of Cyprus. Our traditional dishes are balanced with contemporary items adopted during our annual culinary expeditions to Greece. A wide array of appetizers and platters makes it easy for our guests to sample the cuisine or dine family-style. Our ever-expanding wine list now features products from five Greek wineries in addition to domestic selections.
Christos’ prices are deliberately affordable, and our focus on personable, attentive service has gained us a fiercely loyal following. Come taste our unique brand of Greek hospitality.