Traditional roast rubbed with olive oil, fresh lemon juice and white wine.
Infused with whole garlic cloves and baked with fresh oregano and rosemary.
Seasoned with coarse kosher salt and fresh ground black pepper.
Served with oven potatoes basted in au jus.
Served with a cup of any of our famous soups or a house salad, plus pita.
Infused with whole garlic cloves and baked with fresh oregano and rosemary.
Seasoned with coarse kosher salt and fresh ground black pepper.
Served with oven potatoes basted in au jus.
Served with a cup of any of our famous soups or a house salad, plus pita.
