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$21.95 Marinated in olive oil with fresh rosemary. Broiled, served with a honey-lemon sauce and oven roasted potatoes. |
$33.95 Sautéed with olive oil and finished in the pan in a white wine-caper sauce with a hint of butter. |
Choose from these specials and our entire dinner menu all day Sunday. 11am to 8pm.
Tables still available – call 612-871-2111 to make reservations
or use RESY to reserve a table online
