Stop in and enjoy one of Christos fine Appetizers – from Chicken Wings to tender tasty Calamari!
We even have appetizer versions of some of your favorite entrees!
Hummus ~ Purée of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
8.15
Tzatziki~ Homemade yogurt blended with shredded cucumbers, dill and garlic
8.15
Melintzanosalata ~ Roasted eggplant puréed with olive oil, lemon and garlic
8.15
Skordalia ~ Puréed potatoes blended with olive oil and garlic
8.15
Dip Sampler ~ A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
12.25
Octapodi ~ Octopus marinated in wine, olive oil, black peppercorns and herbs
12.25
Taverna Platter ~ Octapodi, Feta, Hummus and Melintzanosalata
15.75
Feta Cheese ~ Drizzled with extra-virgin olive oil; served with Kalamata olives
8.25
Saganaki ~ Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
11.95
Octopodi~ Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
12.25
Loukaniko ~ Grilled, spicy pork sausage
11.95
Hot Sampler ~ Loukaniko, Koupepia and Gyros with Tzatziki
12.95
Oregano Wings ~ Fried chicken wings sprinkled with lemon, oregano and pepper
9.25
Manitaria ~ Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
9.50
Crab Cakes ~ Fried, topped with honey-mustard dressing; over mixed greens
9.50
