|
Avgolemono — Traditional egg-lemon soup. Baklava — Sweet confection of walnuts, honey and buttery phyllo pastry. Dolmathes — Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Falafel — Fried balls of ground garbanzos mixed with finely chopped onions, parsley and garlic. Galatopoureko — Velvety nutmeg custard baked in phyllo pastry. Gyros — Slices of the rotisserie favorite with Tzatziki. Hummus — Puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil. Keftedakia — Fried meatballs of beef, lamb and pork with herbs and spices. Kota Sto Phyllo — Boneless, skinless breast of chicken stuffed with saute`ed spinach and leek, feta and kasseri cheeses, baked in phyllo pastry. Koupepia — Cyprus Dolmathes. Grape leaves stuffed with ground beef, lamb and pork, rice and herbs. Loukaniko — Broiled Greek pork sausage in natural casing. Manitaria — Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic. |
Melintzanosalata — Roasted eggplant pureed with olive oil, lemon and garlic. Milopita — Glazed apple slices baked in phyllo with ricotta and cream cheese. Mousaka — Layered ground beef, eggplant and potatoes baked in bechamel sauce. Topped with tomato sauce. Pastitsio — Ziti pasta and ground beef baked in bechamel sauce. Crowned with tomato sauce. Rizogalo — Creamy rice pudding with cinnamon. Golden raisins optional. Souvlaki — Pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions and Tzatziki sauce. Spanakopita — Spinach, feta cheese, dill and scallions baked in phyllo pastry. Tabouli — Chopped parsley, scallions, tomatoes and mint mixed with bulgur (cracked wheat), dressed with lemon juice and olive oil. Tyropita — Feta and kasseri cheeses with a hint of mint baked in phyllo pastry. Tzatziki — Homemade yogurt blended with shredded cucumbers, dill and garlic. |
| Catering Services | What’s Tzatziki |
