Lunch Entrees

Available only Sunday through Thursday dinner, except certain holidays
Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra.
Asterisked entrees (*) come with a choice of side order.


Traditional Favorites
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce . . . . .
*Pastitsio ~ Ground beef layered in ziti pasta; baked under béchamel sauce . . . . . . . . . . . . . . . .
*Tyropita ~ Feta and kasseri cheeses with a hint of mint baked in phyllo pastry . . . . . . . . . . . . .
  Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
     Served over country pilaf. Topped with lemon sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
  Gyros ~ Slices of the rotisserie favorite with Tzatziki and fries . . . . . . . . . . . . . . . . . . . . . . . . .
  Greek Hash ~ Gyros, potatoes and vegetables sautéed with feta, oregano and white wine . . . .		 7.95
7.95
7.95

7.95
7.95
7.95

Vegetarian
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry . . . . . . . . . . . . . .
  Dolmathes ~ Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed
     with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives . . . . . . . . . . . . .
  Vegie Hash ~ Vegetables and potatoes sautéed with feta, oregano and white wine . . . . . . . . . .
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
     in olive oil with herbs, then baked under a béchamel topping . . . . . . . . . . . . . . . . . . . . . . . .
  Falafel ~ Fried croquettes of ground, herbed garbanzos. Served with fries, and
     Tahini on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7.95

7.95
7.95

7.95

7.25


Chicken
Chicken Ke Bab ~ Skinless breast, marinated, skewered with vegetables, broiled with lemon,
     garlic, oregano. Served over country pilaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9.95
Oregano Wings ~ Fried chicken wings dressed with lemon, pepper and oregano.
Served with fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8.65

Seafood
Calamari ~ Breaded, fried, served with aioli sauce and lemon . . . . . . . . . . . . . . . . . . . . . . . . . .
 9.35
Crab Cake Salad ~ Fried crab cakes with honey-mustard dressing; over mixed greens. . . . . . .
 8.95

Luncheon Buffet
Offered only at Union Depot Place, St. Paul (Monday through Friday, 11am-2pm) . . . . . . . . . .
 9.95