Lighter Fare

Available only Monday through Thursday after 3 PM, and all day on Sunday, except certain holidays

Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.60 extra.
A Greek, Village, or Tabouli salad may be substituted for $2.50 extra.
Asterisked entrees (*) come with a choice of side order.

 Traditional Favorites 
*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce 10.95
*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce 10.95
Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
11.45

 

 Vegetarian 
*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry 10.95
Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed
with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
11.45
*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
in olive oil with herbs, then baked under a béchamel topping
10.95

 

 Lamb 
Shish Ke Bab~ Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf 15.35
Lamb Chops~ Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled. 21.45

 

 Chicken 
Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf 14.25

 

 Seafood 
*Calamari ~ Breaded, fried, served with aioli sauce and lemon 11.65

 

 Pork 
Pork Chops Piperato ~ One zesty 6 oz. chop, coated with ground peppers and sautéed in an iron skillet. Served with oven-roasted potatoes. 11.75