Available only Monday through Thursday after 3 PM, and all day on Sunday, except certain holidays
Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.60 extra.
A Greek, Village, or Tabouli salad may be substituted for $2.50 extra.
Asterisked entrees (*) come with a choice of side order.
|*Mousaka ~ Ground beef layered in eggplant and potatoes; baked under béchamel sauce||10.95|
|*Pastitsio~ Ground beef layered in ziti pasta; baked under béchamel sauce||10.95|
|Koupepia ~ (Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs.
Served over country pilaf. Topped with lemon sauce
|*Spanakopita ~ Spinach, feta cheese, dill and scallions baked in phyllo pastry||10.95|
|Dolmathes~ Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed
with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
|*Vegetarian Mousaka ~ Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly
in olive oil with herbs, then baked under a béchamel topping
|Shish Ke Bab~ Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf||15.35|
|Lamb Chops~ Two 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.||21.45|
|Chicken Ke Bab~ Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf||14.25|
|*Calamari ~ Breaded, fried, served with aioli sauce and lemon||11.65|
|Pork Chops Piperato ~ One zesty 6 oz. chop, coated with ground peppers and sautéed in an iron skillet. Served with oven-roasted potatoes.||11.75|